Hojicha is a roasted Japanese green tea with a naturally sweet, chocolatey, and toasty flavor. Smooth and comforting , it has roasted notes of nuts and caramel. It is neither bitter nor grassy .

Yes, but in very small quantities . The roasting process significantly reduces the caffeine content, making hojicha much less caffeinated than regular coffee, matcha, or green tea.

Yes . Hojicha is naturally low in caffeine and does not interfere with sleep , making it ideal for consumption in the afternoon and evening.

No. Hojicha is milder, less intense and easier to appreciate, especially for people who don't like bitter teas.

Yes. Our hojicha comes from Japan's only hojicha master, from a century-old house renowned for its exclusive expertise in hojicha and traditional roasting.

Our region of origin, Omi (Shiga Prefecture), often considered the cradle of Japanese tea, has a century-old tea heritage.

We source tea grown in this historic region, thus guaranteeing consistent quality and authenticity.

For optimal results:

• Add 2g of hojicha powder.
• Whisk with 50g of water at 70°C for about 1 minute until you obtain a smooth and slightly frothy mixture.
• Add 150 ml of hot water or milk (animal or plant-based).
• Enjoy it hot or iced.
  

Yes. Hojicha provides a calm and balanced energy boost , without nervousness or fatigue , making it an excellent alternative to coffee at any time of day.